What is the job of a sommelier in a restaurant ? What is the difference between someliye and degustator ?
The degustator tastes and evaluates the wines. He has an idea about the content of the wine, its taste and how it should taste. Sommelier not only tastes wine, but also has an idea about how to store the wine, how and where to buy it, which dish or menu and which wine should be preferred. Sommelier has a much larger wealth of information about wines.