What are the characteristics of Kombucha mushroom ?
The fungus has a membrane in the form of gelatin. It has a flat shape. The fungus grows in sugared tea and spreads over the surface of the tea over time. The most important ingredient of Kombucha tea, which is a fermented tea consisting of bacteria and yeasts, is the fungus. This mushroom, which looks like a cottony disc, lives in a nutritious solution of tea and sugar and reproduces continuously in this liquid.
What is Kombucha tea good for ?
Kombucha tea provides protection against cancer and detoxification for the body. It is also good for bone pain.